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A workshop on preparation of nutritious food products by ED Cell
Posted on 02/09/2026
An Entrepreneurship Workshop was organized at Maharani Padmawati GCW Shahzadpur with the objective of creating awareness among students about self-employment, entrepreneurship and the preparation of nutritious food products. The workshop was conducted with the active participation of Bhavana, a former student of the college, who shared her knowledge and practical experience with the students.
During the workshop, students were informed about the nutritional and health benefits of Moringa (Drumstick). It was explained that moringa leaves contain various nutrients, vitamins, minerals and protein and can be incorporated into the daily diet in different forms. Students were also made aware of the potential of moringa-based food products as a means of generating income and developing small-scale businesses.
Along with moringa, the students were given practical training in preparing Moringa and Coconut Laddoos. They were demonstrated the complete process of preparing the laddoos, including the use of ingredients, proper mixing, preparation of the mixture, shaping of the laddoos and their attractive presentation.
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